For Moroccan exporters
Export your sweet peppers to Europe
Moroccan greenhouse peppers bridge the European winter gap from November to May. Crown Fields works with Agadir exporters to place red, yellow, green bell peppers, Kapia and Palermo with Dutch, German, Belgian and Nordic buyers.
Why Crown Fields
We open the European market for you
We look for uniform colour, calibre consistency and glossy skin — the specs that keep retail programmes running through the winter. Pre-cooling within two hours of pick and hydro-cooled hand-packing are the baseline for the shelf life European buyers expect.
Fixed-price and commission programs are available. Our trial-shipment-first approach protects both sides: prove arrival condition, then scale to a weekly program.
FAQ
Common questions
- Which pepper types do you source?
- Red, yellow and green bell peppers, Kapia and Palermo long sweet peppers. Retail programmes typically specify G/GG calibre; foodservice accepts a broader range.
- When is the Moroccan pepper season?
- Greenhouse supply runs November through May, covering the European winter and early spring gap.
- What packaging do European buyers want?
- 5 kg open cartons for wholesale, 2.5 kg punnets and flow-packs for retail, and RPC pool crates for some Dutch and German retail programmes.
- Do you handle transport from Morocco?
- We organise the short-sea leg and Rotterdam clearance. You deliver packed pallets to the agreed Moroccan port or truck handover point.
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