Operations
From Moroccan farms
to European doors.
Cold chain
An unbroken chain from packhouse to platform.
Our logistics setup is built around fresh produce in partnership with reefer carriers and Rotterdam-based handlers. Pre-cooling at origin, temperature-controlled containers and trusted terminal and warehousing partners allow us to deliver Moroccan produce to European wholesale buyers in the condition it left the packing station.
01
Harvest & packing
Picked at optimal maturity, sorted and packed in our partner facilities in Morocco within hours of harvest.
02
Pre-cooling
Forced-air pre-cooling brings core temperature down to maintain freshness through the journey.
03
Reefer shipping
Loaded into temperature-controlled containers and shipped from the ports of Agadir and Tanger Med, or trucked via Tanger Med transiting Algeciras into Europe en route to Rotterdam.
04
Rotterdam & Venlo handling
Re-inspected, repalletized when needed, and stored in our partner cold rooms in Rotterdam and at ZON in Venlo — one of the leading grower cooperatives in North-West Europe.
05
European distribution
Dispatched by refrigerated transport to wholesalers and distribution platforms across the Netherlands, Germany and the Scandinavian countries.
Warehouse partnerships
Cold-storage capacity through trusted partners in Rotterdam and at ZON in Venlo — ready to receive, store and dispatch your orders.
European distribution
Refrigerated road transport into the Dutch, German and Scandinavian wholesale markets, with reach into neighbouring European countries on request.
Full documentation
EUR.1 certificates, phytosanitary paperwork, traceability per pallet and full compliance with EU import standards.